Caveman Acai Bowl
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Caveman Acai Bowl by South Block Juice (Photography by Hannah Hudson)
Caveman Acai Bowl
Eating a chilly bowl of deliciousness with superfood qualities to boot seems like a great way to kick off the day. Local juice entrepreneur Amir Mostafavi, founder of South Block Juicery, knew that bringing an acai bowl to his cold-pressed juice and smoothie lineup would be a winner. Acai berries are from the acai palm tree found in Central and South America, and they are very high in fiber, healthy fats and antioxidants. The berries are highly perishable, so they are usually packaged frozen, which is perfect for a smoothie bowl. You can find acai in the frozen fruits section of Wegman’s and Whole Foods Market. South Block’s Caveman Acai Bowl is a cult favorite and is a perfect vegan option for breakfast, a post-workout boost or anytime you need a powerful blast of nutrient-rich food in a bowl.
Recipe from South Block Juice Co.
Serves 1
- 1 pack frozen organic acai pulp
- 8 ounces cashew milk (We use house-made South Block cashew milk, aka “Caveman Mylk.”)
- 1 banana
Put all ingredients in a blender and blend until smooth. Pour into a bowl. Top with your choice of granola, sliced dates, sliced banana, organic shaved coconut.
This appeared as a recipe feature with two other breakfast bowl recipes which can be found here.
